I thought I’d share a quick holiday recipe in case you need a last minute idea for something to take to a party. This recipe takes a healthy spin on the traditional chocolate bark. It’s got lots of delicious superfoods so you can enjoy this treat with less guilt!
Ingredients
200g dark chocolate
¼ tsp vanilla extract
2 tbsp pistachios (shelled and halved)
2 tbsp goji berries
1 tbsp desiccated coconut
200g dark chocolate
¼ tsp vanilla extract
2 tbsp pistachios (shelled and halved)
2 tbsp goji berries
1 tbsp desiccated coconut
Instructions
- Line a dish with baking parchment. I used an 8x8in dish but you can use a smaller or bigger one depending on how thick or thin you want your bark to be.
- Sit a heat proof bowl in a pan of boiling water over a medium heat. Break the chocolate into small pieces, add to the bowl and stir continuously until it has all melted. Add the vanilla and mix well.
- Pour the melted chocolate into the parchment lined dish. Top with the pistachios, goji berries and coconut.
- Place in the fridge for 30 minutes or until the chocolate has set.
- Store in the fridge for up to 1 week
I hope you have a WONDERFUL Christmas!
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